A Total Polyphenol Content of Mate (Ilex paraguariensis) and Other Plants-derived Beverages

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Methylxanthines Accumulation in Ilex Species - Caffeine and Theobromine in Erva-Mate (Ilex paraguariensis) and Other Ilex Species

Ilex paraguariensis St.Hil. é uma espécie de importância econômica tendo em vista sua utilização na região meridional da América do Sul no preparo do chimarrão, uma bebida estimulante, preparada pela infusão de suas folhas e talos moídos. Este trabalho apresenta a análise de metilxantinas em folhas de I. paraguariensis e outras espécies de Ilex freqüentemente relatadas como adulterantes. A dete...

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Evaluation of the Antioxidant Activity and Polyphenols Content of Ilex paraguariensis (Mate) During Industrialization

The fresh leaves and stems of Ilex paraguariensis (Aquifoliaceae) (green maté) are industrialized to prepare the commercial product named “yerba mate” used in South America as a tea-like beverage. It is exported to the US, Europe and Asia as vegetal drug or extracts used in complementary and alternative medicine and in formulations for functional foods. The aims of this study were: a) to evalua...

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Waking-promoting action of Yerba Mate (Ilex paraguariensis)

Study carried out at The Laboratory of Sleep Neurobiology, Department of Physiology, School of Medicine, Universidad de la República, Montevideo, Uruguay. 1 Laboratory of Sleep Neurobiology. Department of Physiology, School of Medicine, Universidad de la República, Montevideo, Uruguay. 2 Department of Biophysics, School of Medicine, Universidad de la República, Montevideo, Uruguay. 3 Department...

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COMPOSITION AND BIOACTIVE PROPERTIES OF YERBA MATE (Ilex paraguariensis A. St.-Hil.): A REVIEW

Yerba Mate is a popular tea beverage produced and consumed in the South American countries of Argentina, Brazil, Chile, Paraguay, and Uruguay, and is processed from the leaves and stems of Ilex paraguariensis A. St.-Hil., a perennial shrub from the Aquifoliaceae family. Production occurs in six stages: harvesting older leaves and small stems, roasting by direct fire, drying under hot air, milli...

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Anti-obesity effects of Yerba Mate (Ilex Paraguariensis): a randomized, double-blind, placebo-controlled clinical trial.

BACKGROUND Obesity is a major health problem. A food field research that has recently aroused considerable interest is the potential of natural products to counteract obesity. Yerba Mate may be helpful in reducing body weight and fat. The aim of this study was to investigate the efficacy and safety of Yerba Mate supplementation in Korean subjects with obesity. METHODS A randomized, double-bli...

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ژورنال

عنوان ژورنال: Journal of Food Research

سال: 2012

ISSN: 1927-0895,1927-0887

DOI: 10.5539/jfr.v1n3p58